Entrees

• Turkish bread with basil pesto or garlic butter $4.50

• Flat bread with a selection of dips $4.50

• Pumpkin soup $10.50

• Soup of the day $10.50

• Crumbed whiting fillets with a thai herb salad and naam jim sauce $14.50

• Prawn skewer with fried glass noodle salad, julienne vegetables, lime and a ponzu dressing $14.50

• Chorizo and pepperoni or roast vegetable aranchini served with a green salad and basil dressing $13.00

• Chicken caesar salad with garlic crouton, bacon and cos lettuce $12.50

• Greek salad, tomato, spanish onion and feta cheese $10.50

• Chicken satay skewers with jasmine rice and satay sauce $13.50

• Vegetarian nacho’s with red kidney beans topped with sour cream and guacamole $11.00

• Salt & pepper squid with wilted tatsoi and a chilli, coriander and palm sugar dressing $12.50

• Pumpernickel bread topped with spanish onion, smoked salmon, rocket and fried capers with a cornichon cream $13.50

• Marinated honey soy chicken wings served with rice and a honey hoi sin sauce $12.50

Mains

• Pan fried chicken breast with a warm potato and almond salad, herbs and garlic dressing $23.50

• Thai style butter flyed barramundi fillets with an asian green salad, chilli, and a soy, mirin and shallot dressing $22.50

• Tuna steak served on a panzanella salad with an olive tapenade butter sauce $22.50

• Battered fish fillets served with chips and tartare sauce $19.50

• Massaman beef curry with jasmine rice, green mango chutney and pappadums $22.50

• Lamb shank braised with rosemary and garlic served with mash potato and red wine jus $24.00

• Tandoori turkey tenderloins with cous cous salad and a cumin seed and lime yoghurt dressing $22.50

• Chorizo sausages served on a mash potato with spanish onion balsamic jus $21.50

• Roast vegetable and cous cous scroll with a warm potato salad $20.50
  Turmeric and lemon grass marinated whole trout with asian greens and pickled ginger salad and a soy chilli and palm sugar dressing $21.50

Pasta

• Spaghetti bolognaise $19.50

• Gnocchi tossed with roast vegetables and rocket pesto $19.50

• Fettuccine with smoked snowy river trout, preserved lemon and roast capsicum tapenade $21.50

• Farfalle with smoked chicken, black olives and pesto $21.50

• Spaghetti with blue swimmer crab, lemon, spinach, green onion and chilli $21.50

• Spinach & ricotta cannelloni with tomato coulis $19.50

• Pumpkin ravioli pan fried with smoked gouda, artichoke and spinach $18.00

Sides

• Chips $5.50

• Garden salad $5.50

• Steamed vegetables $5.50

• Steamed rice $4.50
  

Kids

• Spaghetti bolognaise $12.50

• Ham and pineapple pizza and salad $12.50

• Fish and chips $12.50

• Chicken nuggets and chips $12.50

• Honey soy chicken wings with rice and honey hoi sin sauce $12.50

• includes free soft drink and ice cream with topping for dessert