WINE & DINE AT HORIZONS RESORT
Horizons Bar & Grill is the perfect place to relax after a hard days skiing, or a big day walking in the park.
Our resort does it's best to showcase regional cuisine where possible, so that our guests enjoy a Snowy Mountains experience in all ways.
Our executive chef, Gerard Austin, is originally from Yamba in Northern NSW and has been at the resort since 2004.He did his apprenticeship at Ballina before becoming the sous chef at the Thredbo Alpine Hotel to pursue his love of snowboarding and mountain-biking, followed by several years as head chef at Thredbo's Credo Restaurant. He has earned his reputation as one of the Snowy's finest chefs.
His kitchen uses Snowy Mountains Trout, Monaro Beef and Lamb (where possible), Jindabyne's Hobbit Farm Goat Cheese, local fruit&vegetables (again where possible).
The resort promotes beers produced by Snowy Mountains Brewery. A Crackenback Pale Ale great with spicy Asian flavours; Razorback Red Ale perfect with lamb shanks or game; Bullocks Pilsner compliments white meat or fish & chips; Charlotte's Hefeweizen, an unfiltered wheat beer that is awesome with prawns or other shellfish.
The resort also serves many varieties of the local schnapps produced from the nearby Wild Brumby Distillery
The resort also boasts a fine selection of regional wines from Tumbarumba, Orange, Canberra, Mudgee, Hunter, Barossa Valley and Margaret River.
